Work Settings of RDNs Hospitals, HMOs or other health care facilities, educating patients about nutrition and administering medical nutrition therapy as part of the health care team. RDs may also manage the foodservice operations in these settings, as well as in schools, day-care centers and correctional facilities, overseeing everything from food purchasing and preparation to managing staff.
Sports nutrition and corporate wellness programs, educating clients about the connection between food, fitness and health. Duties are focused on recovery and treatment, and often involve nutrition consultation, dietary analysis, and diet prescription. Each of these tasks requires extensive knowledge of medical nutrition therapy.
As an individual with this type of nutrition job you would work with other health professionals such as doctors or physical therapists to diagnose patients. You would then combine your knowledge and expertise to provide treatment. This could be an attending nurse, a physiotherapist, doctor Janna Boloten: In general I try to see about eight to 10 patients a day. Usually I actually get to visit about six or seven. Just after I greet a patient in their room, I check their chart to see up to date reports.
If there are any new test results or changes in condition noted, I'll take these into account. Then I check each patient's food management program for that day. I ask how their meal was. They tell me if it needs more or less of something, how it's reacting with their system. Janna Boloten: Seeing the positive outcomes of our nutrition therapy care plan is most satisfying.
You get a chance to be part of when it improves a person's quality of life. They may look healthier, have a shorter hospital stay, develop better control over blood sugars.
It's very rewarding. Also before the patient is discharged, I try to do a teaching session with them. It's wonderful to see them dressed and looking healthier. Clinical dieticians most often work in hospitals, clinics, or public and community health settings.
A clinical dietician is often at the center of the interactions between doctor, patient, and the staff of the facility in which care is administered. Sometimes the clinical dietician must provide a great deal of patient contact, counseling, and education to achieve that balance.
Nutrition is a science, and the education will be science-based. Course work can include anatomy, physiology, chemistry, biochemistry, basic math, statistics, epidemiology, psychology, and microbiology. Because nutrition serves many needs and deals with many cultures and food types, the courses specifically related to nutrition are varied and might include micro- and macronutrients, sensory analysis, oncology, wellness, global studies, or community nutrition, to name just a few.
Every state has at least one college offering a program in nutrition sciences. Most states have colleges that also offer graduate programs.
No matter what college you attend or how you structure your education i.
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