No refunds. Once the course is completed students are able to print their own SafeStaff Certificate. This required food employee training program includes everything you need including instructions, food safety best practices, quizzes and assessments, Foodhandler certificate and wallet card, employee health reporting agreement, and documentation for submitting your training records to have your employees recorded in the DBPR online Foodhandler database.
DBPR online Foodhandler database. We discuss the differences below:. We strongly recommend this course to all food delivery drivers; not just restaurants, but also DoorDash, Uber Eats or Grubhub workers. This class is also great for all staff at employee-level whether you are front or back end of the restaurant.
We also recommend this course for all of our school districts, justice systems, grocery store employees and more This is a great opportunity for all employees to take a course to educate themselves and also prepare them to become a responsible food handler. This course you can take right online at work or home.
This certification verifies that you have sufficient food safety knowledge that will protect the population from any foodborne illnesses. The Manager's Certification covers critical topics including, but not limited to: Foodborne illnesses and the losses associated from an outbreak, Food Allergens and Contamination, Good Personal Hygiene, and much more!
Please ask about exam only pricing. We also have group pricing for your team with flexible options. For class dates, locations and a way to request a class near you please visit www. In some places, restaurants are required to have at least one person on staff with ServSafe Food Manager certification. But, again, those regulations vary by state or even county, so check with your nearest health department for your most up-to-date local regulations. ServSafe also offers an alcohol program, which covers the unique dangers and safety considerations that come with serving alcohol.
Good, comprehensive food safety training is the best defense your restaurant has against unsafe food handling practices, which can lead to an outbreak of foodborne illness. And getting your staff certified ensures your guests that food and beverages are being handled and served according to the best recommended practices in the food service industry.
Many restaurant industry veterans will remember a time when getting food handler certification meant signing up for classes, carving time out of your schedule to go to them, and sitting with a proctor to take the certification test. Today, all of that can be done online, which is likely to be a cheaper and more convenient option for most people seeking food handler certification.
Before you do anything, check with your local health department and make sure ServSafe meets both your legal requirements and your needs. For most people, taking the online course and exam will be most convenient. If you would prefer to take the course in person, you can search on the ServSafe website for an instructor and exam proctor near you. For people taking the online course and exam, all the materials you need will be included with your account on the ServSafe website.
The Food Handler course should take no more than two hours to complete. The Food Manager course can take hours to complete.
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