Cafes : The word "cafe" literally means coffee and is French in origin. Such places often serve a limited menu of snacks such as baked goods or finger sandwiches. A cafe is usually small, intimate, and a place where you find tables of people engaged in conversations. A bistro can be loosely compared to an American fast-food restaurant.
Menu items are based around types of foods such as stews, soups, and other slow-cooked foods that can be prepared in large quantities and kept over time. Like the cafe, bistros are usually small, intimate places, and bistro service may feature wine or beer for consumption. Brasseries or Trattorias : These establishments can be compared to the American version of the brewery or European pub.
It describes a place where beer is brewed and light menu items are served in a casual atmosphere, somewhat similar to bistro service. In Italy, a trattoria is also a place where light fare is served, but the beverage of choice is usually local wine.
Four basic types of eateries are defined by the atmosphere and types of food and service diners are likely to find at each one. Fine dining : This is your high-end establishment, at which patrons observe a formal dress code and pay a premium for attentive service, a romantic atmosphere and unique dishes prepared by decorated chefs.
A bistro is defined as a small and inexpensive place where people can go to eat, whereas a restaurant is defined as a place where people can go to be served food and drinks in exchange for money. Usually, bistros have a main counter where one can go to order their food, whereas, in restaurants, a waiter will usually come up to your table and take your order.
The food served in these two places is an important point to consider when trying to point out the differences. A bistro is considered to be a place that only serves simple food, often sticking to what people are known to like and enjoy.
Restaurants can go more on the experimental side when it comes to food and can vary up in terms of the kind of food that they offer as well as the experience. The cuisine offered in a bistro usually involves some kind of French food.
For bistros in other countries, this may often include the popular food items from that country itself. Restaurants can serve almost any kind of cuisine, even ones that they have invented themselves! The price is an important factor when trying to understand the differences between the two kinds of establishments. It is said that bistros originate from basement kitchens of Parisian apartments where landlords increased their income by selling food to the public.
Their menus had simple and homely food that can be prepared in quantity. Bistros offer food items like stews, soups, and other slow-cooked foods that can be prepared in large quantities and kept over time. In France, bistros tend to serve hearty French home-cooking like cassoulet, steak-frites and blanquette de veau. Today, bistros can be connected to bars, pubs , or hotels. They serve cheaper and simple menus. Thus, this is the main difference between cafe and restaurant.
She is currently reading for a Masters degree in English.
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